Soy dietary fibre, from soybean cell walls, is a blend of insoluble fiber, soluble fiber, and protein. Enhances water-binding and formability in ice cream, bread, and drinks.

Soy dietary fibre is used in nutritional, dietary, fast, seasoning, meat, bread, confectionery foods, and drinks. (Functionality guaranteed by producer).

Founded in October 2017 with a registered capital of 55 million yuan, this is an agricultural enterprise mainly engaged in the deep processing of soybeans. The company has 5 scientific and technological platforms: an enterprise technology center, a demonstration engineering technology research center for high-value utilization of soybean processing by-products, a key laboratory of deep soybean processing, a postdoctoral research station, and a national soybean processing technology research and development professional center.

The company is capable of processing 300,000 tons of non-GMO soybeans, 30,000 tons of soybean protein isolate, 30,000 tons of soybean protein concentrate, 30,000 tons of non-GMO soybean vegetable oil, 10,000 tons of soya textured protein and 3,000 tons of soybean health food. The main products are high and low temperature non-GMO soybean meal, soybean protein isolate, fibrous textured soy protein, refined soybean oil, soybean isoflavones and so on, and qualified ISO9001, HACCP, IP and HALAL certification etc. The company has its own import and export rights, exporting to more than 50 countries and regions in the world.

The company has won the national contract and credit enterprise, the national soybean oil processing enterprise top 50, the national grain and oil enterprise top 100, the national assured grain and oil into the countryside, into the community demonstration project demonstration processing enterprise, the provincial grain and oil processing top ten industrial leading enterprise, and other honorary titles.